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We provide fully integrated facility solutions that ensure the execution of capital projects across markets, offering local presence and global reach to the private and public sectors.
With broad-based expertise across disciplines, we are an unparalleled source for performance-driven facilities built to deliver, from concept to ribbon-cutting.
With a broad range of in-house engineering expertise, we can optimize your current operations or take your new project from concept to completion, providing unrivaled service and results.
澳门足彩app is a global network of experts providing integrated design, engineering, construction and professional services to clients and communities.
Bob Price is a senior member of the Process Division, which is dedicated to providing design and automation services to the Food, Beverage and Consumer Products industries. Bob is a Design Director with Seiberling Associates and has been with the company since 1991. He is highly engaged in integrated process/CIP engineering in the dairy, food and beverage industries. Bob’s education and great depth of experience provide him with a solid understanding of the process environment and its impact on the product’s physical, microbial and sensory qualities. Bob’s focus includes the need for safety, efficiency and flexibility required in today’s processing environment.
Bob holds a Bachelor of Science in Food Science from Framingham State College in Framingham, Massachusets, and a Masters in Food Science/Food Engineering from The Ohio State University in Columbus, Ohio.
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